The Agency has modified some language in the pre-harvest section of the guideline to reflect current scientific literature. documents in the last year, 501 documents in the last year, 81 Injection or other contact across carcasses can introduce a potential point for cross-contamination. FSIS has removed some of the material about sampling for specific indicator organisms, including the sections regarding median indicator values, as more detail is provided in the FSIS Compliance Guideline: Modernization of Poultry Slaughter InspectionMicrobiological Sampling of Raw Poultry[6] Federal Register provide legal notice to the public and judicial notice An official website of the United States government. The guidelines provide recommendations on how to minimize each pathogen's specific risk. As defined in the 2009 review of FSIS public health risk-based systems by the Institute of Medicine, [a] process is in control when, within the limits of a stable and predictable process variation, all hazards are controlled to an acceptable level.[5]. Find answers to questions on inspection-related policies, programs, systems, and procedures. 2007. Also, as discussed in the December 6, 2012, Federal Register Notice on HACCP-plan reassessment for not-ready-to-eat (NRTE) comminuted poultry products (77 FR 72686, at 72689), when a NRTE product is credibly linked to an outbreak of illness caused by a pathogen, FSIS may consider the product to be adulterated, even if the pathogen does not adulterate the implicated NRTE product per se. According to the association, sanitization between each carcass would increase handling time and create more opportunity for pathogen outgrowth, thereby increasing food-safety risks. Response: The Agency has modified the language in question to account for the different effects of different interventions. documents in the last year, 1400 offers a preview of documents scheduled to appear in the next day's A .gov website belongs to an official government organization in the United States. Other takeaways include specific information about antimicrobial concerns that have long served as a topic of contention between the federal regulations and consumer groups, he tells Food Quality & Safety. Food safety is at the heart of everything FSIS does, said Agriculture Secretary Tom Vilsack. The President of the United States manages the operations of the Executive branch of Government through Executive orders. According to the poultry industry association, the Agency should consider an expedited review and approval process. Since 1998, breaded and stuffed raw chicken products have been associated with up to 14 outbreaks and approximately 200 illnesses. Response: FSIS has accepted the recommended edits to the discussion of cleaning procedures in the sanitation section. In accordance with FSIS Directive 4791.13, Workplace Inspections, And Injury, Illness And Motor Vehicle Incident Reporting, all FSIS managers and supervisors are to complete the appropriate forms and logs for work-related fatalities, injuries, and illnesses. documents in the last year, 27 15 0 obj He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. By closing this message or continuing to use our site, you agree to the use of cookies. Comment: A poultry industry association recommended that the guidance reflect differences between Salmonella and Campylobacter. It asked about the role played by the Occupational Safety and Health Administration (OSHA) in determining permissible exposure levels (PELs) for these substances and their impact on FSIS inspectors and on plant employees. USDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry, More, Better, and New Market Opportunities, National Advisory Committee for Microbiological Criteria in Foods. Under HACCP, establishments may test for pathogens to verify that they are adequately addressing microbial hazards. That mission will guide us as this important first step launches a broader initiative to reduce Salmonella illnesses associated with poultry in the U.S., Todays announcement is an important moment in U.S. food safety because we are declaring Salmonella an adulterant in a raw poultry product, said Sandra Eskin, USDA Deputy Under Secretary for Food Safety. The comments and the Agency's responses, discussed below, have been grouped by topic area. This action is part of FSIS broader efforts to reduce Salmonella illnesses associated with poultry. As such, FSIS has not revised the recordkeeping guidance. These updated tables represent 934 comminuted turkey samples and 2,688 comminuted chicken samples, more than 10 times the data points for chicken and 40 times the data points for turkey versus the data points used for the 2015 guidance. legal research should verify their results against an official edition of 25 0 obj 2709 0 obj <>/Filter/FlateDecode/ID[<510CAA7D0DA19D498DE2296FE9E5B535><104E0B4ADC0A824D9B4B2BB694D30D81>]/Index[2673 62]/Info 2672 0 R/Length 153/Prev 1145904/Root 2674 0 R/Size 2735/Type/XRef/W[1 3 1]>>stream 7. << /Contents 51 0 R /Group << /CS /DeviceRGB /S /Transparency /Type /Group >> /MediaBox [ 0 0 612 792 ] /Parent 2 0 R /Resources << /Font << /FAAAAH 40 0 R /FAAABG 42 0 R >> >> /Type /Page >> << /Contents 44 0 R /Group << /CS /DeviceRGB /S /Transparency /Type /Group >> /MediaBox [ 0 0 612 792 ] /Parent 2 0 R /Resources << /Font << /FAAAAH 40 0 R /FAAABG 42 0 R >> >> /Type /Page >> The Constituent Update is available on the FSIS web page. Available at: https://www.fsis.usda.gov/wps/wcm/connect/5a217ede-de72-474a-b384-6643a8ac12f8/Recall_019_2007_Release.pdf?MOD=AJPERES. documents in the last year, by the Executive Office of the President This guideline relates to 9 CFR 381, 416, and 417. See FSIS. on This service is available at: http://www.fsis.usda.gov/subscribe. These markup elements allow the user to see how the document follows the Although comments will no longer be accepted through regulations.gov on these guidelines, FSIS will update these documents as necessary if new information becomes available. "Food safety is at the heart of everything FSIS does," said Agriculture Secretary Tom Vilsack. 1 . 03/17/2023, 158 The information includes the OSHA PELs and other exposure limits applying to chemicals that may be used in meat, poultry, and egg products plants. For example, the association stated that sanitizing hand-held knives between each carcass is not reasonable, nor would it result in significant pathogen reduction on final products. informational resource until the Administrative Committee of the Federal Response: The Agency does not have a backlog of new technology submissions. documents in the last year, 123 3. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. 2010. 03/17/2023, 828 should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. oin the expert at IFC to learn more about how chlorine dioxide treatments can support your food safety program. FSIS also revised the guidance to include additional literature supporting controls for the pathogens. This guideline helps poultry establishments, including those that are small and very small, to identify and implement pre- and post-harvest interventions to control Salmonella as part of their HACCP system. Comment: The poultry industry association offered several recommendations intended to improve discussion in the guidance of data analysis techniques. 03/17/2023, 273 The prevalence of a pathogen refers to the presence or absence of a pathogen, regardless of quantity and is usually expressed as a percentage or rate of occurrence over time. All Rights Reserved BNP Media. Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. Establishments should consider all available information about hazards identified from their operations. According to the commenter, a good HACCP system should work to control all Salmonella serotypes or Campylobacter species regardless of their serotype. In the guideline, FSIS acknowledges that there may be no single pre-harvest intervention that eliminates Salmonella and Campylobacter as pre-harvest hazards. Submit your completed form or letter to USDA by: (1) Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue SW, Washington, DC 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. Public awareness of all segments of rulemaking and policy development is important. Additionally, the guideline helps poultry establishments utilize microbial testing results to monitor the performance of the HACCP system and inform decision-making. endstream endobj startxref An official website of the United States government. << /Contents 58 0 R /Group << /CS /DeviceRGB /S /Transparency /Type /Group >> /MediaBox [ 0 0 612 792 ] /Parent 2 0 R /Resources << /Font << /FAAAAH 40 0 R /FAAABG 42 0 R >> >> /Type /Page >> that agencies use to create their documents. on << /Contents 47 0 R /Group << /CS /DeviceRGB /S /Transparency /Type /Group >> /MediaBox [ 0 0 612 792 ] /Parent 2 0 R /Resources << /Font << /FAAAAH 40 0 R /FAAABG 42 0 R >> >> /Type /Page >> Since launching this effort, USDA has been focusing on gathering information by meeting with stakeholders to hear their ideas, asking for recommendations from food safety experts, and soliciting ideas for pilot projects from industry to test drive different control strategies in poultry establishments. Pursuant to the Congressional Review Act at 5 U.S.C. documents in the last year, 940 Comment: A poultry industry association noted that the 2015 guidance appears to conflate the terms prevalence and load when referring to recommendations for decreasing Salmonella and Campylobacter. By visiting this website, certain cookies have already been set, which you may delete and block. According to the association, the Agency should revise the discussion of pre-harvest practices in the guideline to reflect currently available, commercially proven methods that can be practically implemented. Comment: The poultry industry association stated that the Agency should provide additional information relating to its exploratory sampling results for raw, comminuted chicken in the guidance. A .gov website belongs to an official government organization in the United States. For example, hard freezing is likely to be more effective against Campylobacter than Salmonella. documents in the last year, 286 FSIS does not allow the use of chemicals in a manner that may be a health risk to inspection personnel. documents in the last year, 474 Available at: https://www.fsis.usda.gov/guidelines/2015-0013. 6 0 obj Specifically, if an establishment does not meet FSIS performance standards, as part of the public health review evaluation (PHRE), FSIS will assess whether the Agency has found frequent serotypes of public health concern in the establishment's product. This may include information about the point in the process where hazards are most often recovered, the lot or flock information, and characterization of the hazard recovered, including serotype. 26 0 obj These resources are written for small and very small federal- and state-inspected establishment owners and operators who produce meat, poultry and egg products. Considering lotting practices in such cases can help to maximize the value of testing and process control throughout production. better and aid in comparing the online edition to the print edition. With the updated information, establishments of various sizes and configurations have practical options for reducing and inhibiting the growth of pathogens commonly found in raw poultry. Chemical substances used in the processing of meat, poultry, and egg products are approved by both FDA and FSIS before they can be used in official establishments. Accordingly, the guideline contains recommendations for lot separation, traceback, and microbiological testing. July 12, 2021 The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has revised its guidelines to help poultry establishments control Salmonella and Campylobacter in raw poultry. While every effort has been made to ensure that 2734 0 obj <>stream 1. 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