1 Melt your coating. Thank you. We used 1/2 cup buttercream frosting for each box of cake mix. These cake pops are a blast to decorate and even better to eat! This site uses Akismet to reduce spam. Whether youre making my Starbucks copycat vanilla birthday cake pop, red velvet cake pops, or no-bake oreo cake pops, this simple guide will make you a master at cake pop making in no time! Dipping them in sprinkles is a great way to finish them off but there are plenty of other ways to decorate them: When it comes to cake pop flavor combos, the options are nearly limitless. I hope you love this recipe! To make the batter for your cake, start by combining the dry ingredients in a separate bowl. Pull the cake pop to the edge of the bowl and allow the bowl to scrape the excess from where the stick meets the pop. All nutritional values are approximate and provided to the reader as a courtesy. I need to make three dozen and I just dont have room in my freezer with the sticks already inserted. In this cake pop recipe, Im sharing with you my favorite method for putting together cake pops and, what I believe to be, the best recipe for cake pops. I usually use my hands, but I've also used my stand mixer. Remove any hard, crusty pieces on the edge or top of the cake before crumbling it up. Bake for 30 minutes, or until a cake tester comes out clean. How to avoid this:dont leave your cake balls in the freezer for more than 15 minutes. Dip the tip of each lollipop stick into melted candy, then into set cake balls. Pop the finished pops into a styrofoam block to let them cool completely and harden before digging in. Add the vegetable shortening or oil flakes to your candy melts. The smooth finish looks professional, which is great for parties and celebrations. The cake balls should not fall down on the stick. Hi Shereena, I think that tempering the chocolate could help prevent that issue . I also have Oreo cake pops and red velvet cake pops . I cant wait to try more of your recipes , So happy that you loved these cake pops Annable! Could this be because during the dipping process, the cake pop and chocolate dip are not at the same temperature? Once the pops are completely cool, theyre ready to enjoy. Add the sticks. You might be surprised to find that cake pops are not only fun to create, they use a boxed cake mix, a simple homemade frosting, and colorful candy melts, so they're actually quite easy to make, too. You can grab a package of hard, paper sticks made especially for candy and treats at most craft shops and cake stores. Dip each cake pop stick into the pink melted candy and then place them into the cake balls about halfway threw the balls. Place your white chocolate candy melts in a microwave safe bowl. Can I thaw them and mix in color and reform the balls??? . It may have to be adjusted a bit since the Oreo filling changes the recipe a bit compared to other cookies. Lift the cake ball out of the melts and slowly twirl the stick to allow the excess coating to drip off. Use a Tablespoon measure if you are unsure how big this is. The one problem I ran into last time I made cake pops that I have yet to find an answer for online is the candy melts shifting as soon as I dunk them. Working with one stick at a time, dip the tip of a lollipop stick into your melted candy (about an inch). Line the cake pops on a sheet tray or pan, and let the them firm up by chilling them in the freezer for 30 minutes or a refrigerator for at least 2 hours. Just wanted to point that out just in case. There is a lot of butter involved in frosting (especially homemade). before the candy melt covering hardens. Break up any large pieces, and try to make the crumbles equal size. 1 box Vanilla Cake Mix, 1 Cup Water, cup vegetable oil, 3 egg whites. Really helpful tutorial! Beat on medium speed for 2 minutes, scraping down the sides when needed. If you think youve added too much frosting, add a little more cake to help even out the texture. This can also happen with hot candy or chocolate being put into a cold refrigerator or freezer. Classic Boxed Cake Mix. Yes, I like to make cake pops a few days ahead of time and keep them in an airtight container at room temperature. Then, in the bowl of a stand mixer fitted with the paddle attachment, add the butter and sugar. SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddictionDownload our Recipe Book HERE: http://bit.ly/1jnXiPWChocolate Basics Part 2 of 3 - Melting & Thinning Candy M. Then place in freezer for 10-15 minutes. Mix until well combined, then set aside until needed. Then add your desired coloring and flavors. Maybe 1/4 cup. Add frosting and stir with a wooden spoon until the mixture resembles wet sand but is not smooth. However, the next time I will make the cake pops slightly larger and thin out the chocolate more because the stick came through the top of some of the cake balls after they were dipped and placed in the styrofoam to harden. Once thats done, refrigerate for at least four hours to let harden or stick them in the freezer for about 30 minutes. Step 1: Bake Your Cake The foundation for any cake pop is, of course, the cake. I usually use my hands, but Ive also used my stand mixer. How to fix this: scrape off the cake and patch the spot with a toothpick and more candy coating. Working with one ball at a time, submerge the cake ball into the melts, making sure to cover the candy mound you created. Make sure that the candy covers the cake pop completely. Hi Amy Use 1/2 frosting for one cake mix. From properly measuring ingredients to making sure they are the correct temperature, Anna knows the importance small details can make in baking. My homemade frosting (linked in the recipe) or store bought should be totally fine for this. However, for best results, you should be between 104-113 degrees Fahrenheit. Place your candy melts in a glass or ceramic heat safe bowl. While you will utilize the freezer in order to let the cake balls set before dipping them in coating, you do not want them to be completely frozen as the temperature difference between the cake ball and the coating may cause the coating to crack. Stirring will help distribute the heat. You can make your cake from scratch if you're feeling ambitiouswe've got plenty of homemade cake recipes but you can also use your favorite boxed cake mix. Instructions. 5. Your comment will appear after our editors have had a chance to review it. They were so delicious. what size box of pudding mix?? If you tap well, there should not be any extra chocolate dripping off. Add the icing to the cake crumbles, and mix thoroughly until the mixture comes together and holds its shape when squeezed. Everytime I make upside down cake pops the cake shows through the bottom. Once the pops are completely cool, theyre ready to enjoy! Hi Janel, I have tried using other cake mix brands and found that the Pillsbury brand seems to have the closest taste to Starbucks. Add the lime zest and mix well. Also, I have a detailed recipe for Oreo cake pops on my website but you are commenting on the post how to make cake pops. Overheat When melting candy melts, be careful and make sure you do NOT overheat the candy coating. You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping. Lift the cake ball out of the melts and slowly twirl the stick to allow the excess to drip off. Side note Please excuse my blurry photos below. Dip Your Snacks - Dip your snacks into the candy melts. Dip your snacks into the candy melts. My daughter and I absolutely love Starbucks Birthday Cake Pop and I was so excited when I ran across this recipe. All you need to do is leave the leftovers to cool down. Another option after dipping the cake pop is to place them on parchment or wax paper and let them dry with the stick facing upright. If you dont have or dont want to use frosting to hold your cake pops together, you can use a mixture of milk + vanilla extract instead. If you accidentally let your cake balls freeze completely, allow them to sit at room temperature for about 1 hour before dipping them into the coating. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. You can also use a thick wooden skewer or straw in a pinch. The shape of the cake pop is all thanks to rolling each cake pop round by hand. Enter your email address and we will send your password. Thank you for taking the time to leave your feedback I hope you find many more delicious recipes on my blog! These delicious candy-coated cake balls make a great party favor for just about any gathering. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. The temperature differences will be too drastic and youll end up with cracks in your coating. Simply place your cake pops in a large reusable freezer bag. A cold work surface and even a cold room cause the melts to thicken up and then set. The melting pot will help keep your candy at the right temperature and the EZ Thin will make your candy the perfect consistency for dipping. Step Two: Add the Thining Agent Add the vegetable shortening or oil flakes to your candy melts. Place on a cookie sheet lined with parchment paper. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. I was afraid that would probably be what could happen. 4. Do not Sell or Share My Personal Information, Sprinkles, sprinkles and more sprinkles to suit the occasion (holiday colors, school colors, etc. Keep the cake pops chilled in the fridge until its time to serve. Once all the cake pops have a lollipop stick, move most of the cake pops in the refrigerator to stay cool; leave only a few to work with. I achieve my favorite truffle-like texture by mixing fully baked cake that has been crumbled into pieces with frosting. I make them a few days ahead of time and then keep them in an airtight container at room temperature. I salvaged them but the second batch was perfection! They don't impart much flavor, though, so when I'm looking for that candy consistency with a specific taste – butterscotch, caramel, white chocolate – I go ahead and grab some baking chips and make my own DIY candy melts. You will have to work slowly and carefully to add the amount of milk + vanilla that works with your amount and texture of cake. Then slowly add your frosting a quarter cup at a time until the mixture holds together well when pressed. Shamrock Cake Pops are the perfect St. Patrick's Day treat. 2 cups powdered sugar (for frosting) Directions Preheat the oven to 350 degrees Fahrenheit. If they are too big, they will be too heavy, and you will definitely lose them in the dipping step. Working one at a time, dip each cake pop in the prepared melted candy coating, and allow the excess coating to drip off the cake pop. There was an error tyring to post your rating and review. These are so easy, requiring just two ingredients that I always have around the home: baking chips and coconut oil. Hi Betsy, if there is melted chocolate dripping down from the stick, there is a chance that you did not tap off enough of the chocolate. Combine the cake mix, water, vegetable oil, and eggs in a large bowl. Hi Caryn, if you thaw the cake pops, dont let them come to room temperature. Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. Though they are simple to use, it is not uncommon for them to thicken up while dipping and become difficult to work with. But start with 2 Tbsp, and add more if necessary. I'm a mom, a self-taught baker, a biscotti lover, and a sprinkle enthusiast. Some people like to use a cake pop maker and bake fresh cake balls, giving you, essentially, a ball of cake on a stick. Now dip the cake pops into melted candy melts and gently insert the sticks into a styrofoam block to set. Typically, it melts between 85-90 degrees Fahrenheit. Like all food products, candy melts can go bad and have a best-before date. Required fields are marked *. Once it's baked, allow the cake to cool completely. 250 g ( 9 oz) candy melt Sugar sprinkles Instructions Vanilla cake: Preheat the oven to 320 F / 160C and line the bottom of a 6 inch / 15 cm round cake pan with parchment paper. Can you freeze them after they are dipped in the frosting? Hi, I'm Lynn! The list of ingredients you need for cake pops is really short. Microwave on high until melted, about 20 seconds. Tap lightly to remove excess. American, Cakes, Candies and Chocolates, Cookies & Bars, Cuisine, Desserts, Easter, Fourth of July, Holiday Recipes, Valentine's Day, Your email address will not be published. As the candy melts start getting more smooth, stir them vigorously to continue the melting process outside of the microwave. Heat on MEDIUM (50%) power for 30 seconds, stirring after each session in the microwave. Or will that be a disaster? Using a small cookie scoop, scoop and roll mixture into balls and place on a cookie sheet. I also tap my stick LIGHTLY on the side of the bowl to help some of the coating drip off. A cake pop is similar to a lollipop, but it is made entirely from cake. Smooth and Delicious Candy Melts for Dipping Treats, 1-2 teaspoons of vegetable shortening or oil melts (such as EZ Melts or Paramount Crystals). Candy melts are usually made of two ingredients- sugar and oil. While your cake is coolingyes, you need to wait for it to cool entirelytake time to whip up a frosting. Cant wait to try this an absolutely love how this is so detailed cuz I surely need that! Turn any extra into dots to save the rest of your DIY candy melts in convenient sizes for future projects. In the fridge, they will stay fresh for 3 weeks. This can be homemade frosting or store-bought, and any flavor you like. You can flavor this buttercream with your preferred extract or even add a bit of cocoa powder. As well as that, their products are always second to none and come in a huge selection of sizes, colors and even flavors. Pull the cake pop to the edge of the bowl and, while still twirling slowly, allow the bowl to scrape the excess from where the stick meets the pop. How do I prevent the melted chocolate from dripping down the stick? You can also melt them in a microwave-safe bowl, microwaving in 3o second intervals, stirring after each interval, until melted. If this happens it will harden up too much. 5. In order to make the cake crumbs stick together, you will need to use frosting, icing, or even melted chocolate. Candy melts are not available. Working with one cake pop stick at a time, dip one end of the stick into your melted candy melt mixture (about an inch). Add frosting, mixing with fingers until well combined. If your candy shell is cracking, its mostly due to an extreme change in temperature (cold cake balls being dipped into hot candy). If you give this recipe a try let me know how it goes! It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. Hope that helps clarify . Insert the sticks - Melt 1/4 cup of candy melts in a small bowl. Start by crumbling the baked and cooled cake in a mixing bowl. So, you dont have to worry about the thinning agents messing up the color or taste of your candy melts. Did you add anything to them to thin them out too much? To get that nice, smooth finish, try rolling your cake ball again to smooth out the sides before inserting the stick. You should totes check out our sister sites. Freeze the cake pops for 30 minutes. If you were to make an entire box of cake and turn that into cake pops, you will get about 60 of them. However, if you only have white and you need to make your teal color, thats no problem. Practice makes perfect, and I still have mess ups here and there. If it bothers you, use a cake that is less oily, and be sure not to use too much frosting. can i use other cake mixes for the starbucks copycat recipe or will it not taste the same? This post may contain affiliate links. Whether its basic vanilla cake or chocolate cake or something more complex like carrot cake or strawberry cake, any cake flavor can be turned into a cake pop. So I want to show you how to make cake balls from scratch. Hi Evi, you can place them in the fridge in an airtight container. Let us know how they turn out! Melt a small amount of chocolate or candy coating. Heat on MEDIUM (50%) power for 30 seconds, stirring after each session in the microwave. Cake pops can also be frozen; just make sure they are stored in an airtight container or wrapped well, and they will stay good for up to one month. Dip the cake ball into the melted candy until it is fully coated. Get free recipes, exclusive partner offers, and more! If you want to alter the color, simply add in some Wilton icing colors. Push a lollipop stick halfway into each ball of cake mixture. Step 4 Place your cake pops on a sheet pan or plate, and place in the freezer for 15 minutes. After you dip the stick with some frosting into the cake balls, did you place them in the fridge for a bit? Crumble cake into a large bowl. Candy melts are great for dipping apples, cake pops, and other tasty treats. Cake pops sit as a ball of cake on top of a lollipop stick and are often decorated with sprinkles or occasionally piped designs. I have a habit of tilting my bowl, but this is just the way I prefer to do it and find it makes things easier. Someday Ill Learn is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Ever since she was a young girl, Anna has been a lover of desserts. I am guessing you are referring to my oreo cake pops (I have several similar recipes). Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles. Read more 2014 - 2023 FRESH APRIL FLOURS SITE DESIGN BY JENNIFER HOLT DESIGNS. Work quickly, as leaving the cake ball in the melts too long is a good way to lose it from the stick. Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. Also, be mindful not to overdo it when adding the frosting. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. The temperature differences will be too drastic and youll end up with cracks in your coating (more on that in the Troubleshooting section below). Ever since she was a young girl, Anna has been a lover of desserts. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Fortunately, there are ways to prevent this from happening. Repeat for each cake pop. Your email address will not be published. Like just 3 ingredients + a non-food ingredient. Yes, you can use white chocolate with coconut oil. Should you just freeze the balls (and dip them later, after they thaw), or can you freeze the completed, already-dipped cake pop? Apples, cake pops, oreo balls, rice crispy treats, marshmallows, or pretzels all taste amazingly dipped in candy melts. Wrap them up the same way and keep them in the freezer for a month. The amount of frosting will vary based on your cake (some cakes are dryer or lighter than others). Tap against the side of the bowl to remove excess candy melts. Place each cake pop onto a baking sheet and transfer to the freezer for about 15- 20 minutes. Glazed Air Fryer Donuts (from scratch) VIDEO, How to Make Cake Pops (easy and fool-proof). Start by adding one teaspoon in and then thoroughly mix it. Working with one ball at a time, submerge the cake ball into the melts, making sure to cover the candy mound you created (more on what happens if you dont do this in Troubleshooting section below). At my own fault, my first batch I left out of the freezer too long and they ended up falling off the sticks when I dipped them in melting chocolate. You don't want to push it the whole way through, because it will poke out of the top of the ball. Place each cake pop onto a baking sheet and transfer to the freezer for about 15- 20 minutes. Dont go overboard on the frostingyou simply want the mixture creamy enough to be able to roll it into balls. Reserve remaining melted candy. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Repeat until all cake balls have sticks, and place in the freezer for 15 minutes. It leaves the end result with lines and bumps. Repeat until all cake balls have sticks, and place in the freezer for 15 minutes. From big milestone celebrations to simply baking in the kitchen with your loved ones, the Wilton team is here to be your trusted guide, your secret ingredient, ready to help you shine with tips, tricks and solutions that enable you to be your most creative self. RecipeLion.com is part of the Prime Publishing family. The are colorful, delicious and easy to make with simple ingredients. Begin by placing the silicone base in the pot and preheating for about 5 minutes. 2. Gently tap the cake pop on the side of the bowl to remove any excess candy. These are so easy, requiring just two ingredients that I always have around the home: baking chips and coconut oil. I made them for one daughters preschool class and one daughters daycare. Before we get started, I want to say that my way is not the only way. In a large mixing bowl, crumble cooled cake into small crumbs. My suggestion is to start with 3 cups of cake and cup of frosting. i use daek chocolate coating but after 2 days it was melt in room teampeture ,hot weather. My understanding is to melt white chocolate (1 bar) and add 1 tbsp of coconut oil. Next, melt the candy melts in a large bowl in the microwave. We also suggest using EZ Thin to thin out your candy, making it the perfect consistency for dipping and dunking. Add frosting and mix thoroughly with hands or a spatula. You can pipe it directly onto your baked item or make stand-up shapes by piping it out flat. You're looking for a texture that you can roll into a sturdy ball (meaning the ball should have a bit of give when you push on it but not squish completely). Once cooled, crumble the cake into a large mixing bowl. If so, please share this article with your family and friends. So roll up those sleeveslets get poppin! Dip the tip of the cake pop sticks into the melted candy melts. I believe in your ability to find a cake recipe theyre all over my site and even linked in the recipe card. Allow the excess melted candy to drip off back into the bowl. They should stiffen back up after they have cooled. For more information on how to melt, use and decorate cake pops with Candy Melts, check out our step-by-step How to Use Candy Melts for Baking and Decorating guide. Youll be a pro in no time! Hello, I am planning on making your Oreo cake pops. You may have to reheat your candy melts a little bit (start with 20 seconds on MEDIUM power), but do not work with super hot melts. But dont forget about the cake pop! 1 and 2/3 cups ( 209g) all-purpose flour ( spoon & leveled) 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup ( 115g; 1 stick) unsalted butter, softened to room temperature 1 cup ( 200g) granulated sugar 1 large egg, at room temperature 2 teaspoons pure vanilla extract 1 cup (240ml) whole milk (or buttermilk) Frosting box vanilla cake mix, plus ingredients for making cake (typically oil and water), 1 (12-oz.) Add dipping aid chips to the candy melts if they are too thick. or just scoop with a tablespoon. While there is no hard and fast answer to how many cups of cake there are in a box of cake mix, it is safe to say the average has about 5 cups. Trending. Not only does it make it harder to work with, but it leaves your dipped desserts with an unsmooth surface. Once I realized this and adjusted for it making my melts the same temp throughout using the glass bowl double boiler the shifting stopped. Is White Vinegar the Same as White Wine Vinegar? She, enjoys sharing her passion for baking with others who also have a sweet tooth. ). When it comes to melting candy, you may be wondering what the melting temperature is. As an Amazon Associate, I earn from qualifying purchases. Hi, Im Dina, so glad you stopped by! Place each cake ball on a fork and use a spoon to pour the candy melts over the cake ball. Play around with mix-ins, extracts, decorations and types of candy coating. She enjoys sharing her passion for baking with others who also have a sweet tooth. Once your cake balls have set up, they are ready to dip. 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Hi I wpuld like to try out your recipe on cake pops however I have two questions ! Thanks for this! This is especially important to keep in mind if youre using a boxed cake mix, which is already pretty moist. The Candy Melts Melting Pot is the safest way to melt candy for cake pops. On average, a box of cake mix or 139 cake recipe will yield about 48 cake pops. There are several reasons candy melts can thicken up. Now store your candy in the same way you usually would. They stay fresh at room temperature up to 2 weeks. Required fields are marked *, I use store-bought candy melts for everything from cake pops to brownie decorations. Then place the stick of cake pops in a block of styrofoam while the candy dries and solidifies. Theyre easy to melt and can be found in a variety of colors and flavors. Hi Shereena, Candy melts and chocolate should not melt at room temperature. Line two baking sheets with foil or parchment and set aside. As you can see, we made these awhile back to celebrate one of the boys' second birthday. Place your candy-covered snacks onto a baking tray lined with parchment paper */and allow them to fully dry before eating. Of Amazon.com, Inc. or its affiliates ways to prevent this from.. I want to show you how to fix this: dont leave your feedback I hope find... And cake stores it 's baked, allow the excess melted candy, making it the consistency... All over my SITE and even better to eat and oil adjusted for making... Will stay fresh at room temperature you freeze them after they have cooled quickly a wholesome delicious... On the side of the microwave fortunately, there should not melt at room temperature out... Vegetable shortening or oil flakes to your candy in the recipe ) or store bought should between., about 20 seconds *, I like to try out your recipe on pops... Then into set cake balls should not melt at room temperature in 3o intervals... 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Have mess ups here and there cold work surface and even linked in the recipe card tap... And add 1 Tbsp of coconut oil over my SITE and even a cold room cause the melts to up! Two questions and holds its shape when squeezed and solidifies a sweet tooth these are easy... And can be homemade frosting ( linked in the melts and slowly twirl the stick to allow the coating. Fresh for 3 weeks try let me know how it goes the safest to. At most craft shops and cake stores a few days ahead of time and then the. I am guessing you are referring to my Oreo cake pops into melted candy to drip.! Dry before eating to save the rest of your candy, you need to wait for it making my the! Try more of your DIY candy melts dipped desserts with an unsmooth surface feedback I hope find! With hands or a spatula is so detailed cuz I surely need that work... A lot of butter involved in frosting ( linked in the recipe card marked *, I am on! I always have around the home: baking chips and coconut oil ability find. Temp throughout using the glass bowl double boiler the shifting stopped and try to make the batter homemade candy melts for cake pops your balls. The spot with a toothpick and more candy coating bit compared to cookies... Bar ) and add more if necessary, microwaving in 3o second intervals, stirring each... Your Oreo cake pops, Oreo balls, did you add anything to them fully. Hope you find many more delicious recipes on my blog the frosting tomorrow to free up time making. It making my melts the same temp throughout using the glass bowl double boiler the shifting stopped amount... Treats at most craft shops and cake stores it not taste the same way and keep them in recipe!, use a cake tester comes out homemade candy melts for cake pops 3 weeks now dip the stick with some frosting into bowl! To free up time for making food at the same way you usually would logo,,. Vegetable shortening or oil flakes to your candy melts if they are the perfect for... Have cooled you give this recipe a try let me know how it goes fresh for 3.! Class and one daughters preschool class and one daughters preschool class and one daughters preschool class and daughters... End up with cracks in your ability to find a cake recipe will yield about 48 cake pops outside the. Dip are not at the end of the top of the cake ball into the melted candy.... Share this article with your preferred extract or even melted chocolate chocolate candy melts and gently insert sticks... About 30 minutes also tap my stick LIGHTLY on the edge or top of the bowl to remove candy! The dry ingredients in a large bowl in the fridge in an airtight container harden too! Once thats done, refrigerate for at least four hours to let harden stick... The candy melts are great for dipping apples, cake pops into a bowl.: add the vegetable shortening or oil flakes to your candy in the microwave than minutes! Of two ingredients- sugar and oil this article with your preferred extract even. Will yield about 48 cake pops in a microwave safe bowl cake that is less oily, and AmazonSupply... Cake mixes for the Starbucks copycat recipe or will it not taste the same way you usually.. Dip each cake ball again to smooth out the texture I want other cookies place... Sugar and oil Dina, so glad you stopped by use 1/2 frosting one! Shortening or oil flakes to your candy melts dripping off also, be mindful to... May be wondering what the melting temperature is side of the melts to up... Your rating and review, a box of cake on top of the week bit of cocoa.... When adding the frosting with the paddle attachment, add a bit Amy use 1/2 frosting for each of... Balls you want to alter the color, simply add in some Wilton icing colors them too. We get started, I earn from qualifying purchases fresh APRIL FLOURS SITE DESIGN by JENNIFER HOLT.. Allow them to thicken up in candy melts over the cake pop sticks into the pink melted to... Spoon until the mixture comes together and holds its shape when squeezed pops a few days ahead time! Your snacks into the melted candy melts, be careful and make sure that the candy melts are for! Also use a Tablespoon measure if you only have white and you will get about 60 them!, exclusive partner offers, and be sure not to overdo it when the... No problem: dont leave your feedback I hope you find many more delicious recipes on my!! Are dryer or lighter than others ) Thining Agent add the Thining Agent add the Thining Agent the... Make with simple ingredients the spot with a wooden spoon until the creamy... Go overboard on the stick by placing the cake to cool entirelytake time to whip up frosting. Fitted with the paddle attachment, add the vegetable shortening or oil flakes to your candy melts go! Tester comes out clean youll be surprised at how quickly a wholesome and delicious can. Amazon, the cake ball into the pink melted candy and then set aside lover of desserts the! Party favor for just about any gathering stick and are often decorated with sprinkles or occasionally piped.. Them into the pink melted candy ( about an inch ) stopped by like all food products, candy.! Your cake pops ( easy and fool-proof ) reader as a courtesy heat on MEDIUM speed for 2 minutes or. Freeze them after they are too thick spoon to pour the candy melts, a box of cake mix and! The temperature differences will be too drastic and youll end up with in... Youll end up with cracks in your ability to find a cake pop round by.... One teaspoon in and then keep them in the fridge, they will be too,. So excited when I ran across this recipe linked in the fridge until its time serve... Balls a day ahead and let them chill in the fridge until its time to your... Or make stand-up shapes by piping it out flat to make cake balls to alter color! Baking sheet and transfer to the candy melts, be mindful not to use frosting, icing, pretzels... Scrape off the cake pops however I have two questions butter involved frosting... Hard, crusty pieces on the side of the microwave about any gathering stick into the.! But Ive also used my stand mixer cookie scoop, scoop and mixture! Beat on MEDIUM speed for 2 minutes, or until a cake tester out... My easy to make them tonight or tomorrow to free up time for making food at the same way usually... Pot and preheating for about 15- 20 minutes for a bit of cocoa.... Balls from scratch thoroughly until the mixture comes together and holds its shape when squeezed and roll into. As white Wine Vinegar from the stick around with mix-ins, extracts, decorations and of. To make three dozen and I still have mess ups here and there melt in... The oven to 350 degrees Fahrenheit pour the candy melts brownie decorations only does make. While your cake ball out of the boys ' second Birthday ability to find a cake that has a! Like to try more of your candy in the fridge, they will stay fresh 3! 139 cake recipe will yield about 48 cake pops oven to 350 degrees Fahrenheit small amount frosting... You dip the cake ball on a cookie sheet LIGHTLY on the side of the boys second...